Maddalena Muscat Canelli greets the nose with a potpourri of aromas, including orange peel and honeysuckle flowers. The mouth is sweet with balanced crispness and ripe flavors of apricot and lychee. In creating Maddalena Muscat Canelli, the alcoholic fermentation is stopped before the yeast have converted all of the natural grape sugar into alcohol. In doing so, this arrested fermentation allows the natural sweetness of the wine to be maintained. Grape juice concentrate is not added.