Wine Enthusiast 97 points - Made to celebrate 100 years of rum making, this is a spirit to savor. It’s made from a blend of rums aged from eight up to 30 years in American whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: creme brulee, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
Ultimate Beverage Challenge 95 points - Dried figs and raisins characterize the deep aromas. The texture is a cross between velvet and satin. Mouth watering spice is intense before blossoming into sweet date honey and hot buttered nuts. Rich and satisfying (Mar 2015)