Soplica was first produced in 1891 in Gniezo. Now, over a century later, Soplica still uses the original recipe and the finest grains from all over Western Poland in order to distill an unmistakable rich and smooth Vodka. Soplica's blend of traditional rye grain and wheat creates a pleasing softness and mildness.

Soplica's four stage production method is precise and sophisticated and includes a 4-column distillation process. A filtration sequence where it passes gradually through a vast series of chambers across active carbon guarantees the highest quality spirit. Water used for Soplica, is already clear and fresh but it is then subjected to 5 different types of filtering to ensure extreme purity. The result is absolute perfection and the creation a distinctively smooth wódka which is pure in taste with a gentle aroma.

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Most Awarded Organic Vodka in the world. Purest Polish Vodka since 1891