Ultimate Beverage Challenge 95 points - (Great Value,Tried & True Award)- Straw yellow color, bordering on goldenrod. Aroma is chockfull of tobacco ash, campfire, kippers, green pepper, new leather scents that delight from the first moment. Flavor is refined, but robust and loaded with toasted marshmallow and brunt orange peel tastes. A pleasing mouthful of Islay. (Mar 2015)
Wine Enthusiast 90 points - The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and cigarette ash-like, with a bite of green olive.
— P.P. (4/1/2008) — 90-95 (Apr 2008)
Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse.
As the industry grew, they fell into disuse – bigger and more cost effective barrels became the norm, for maturation and transportation.
However as single malt lovers may know, the relationship between the barrels and the maturing spirit is critical. We noted that the small cask size gives up to 30% greater contact with the wood compared to some of the larger sizes used today, thus greatly intensifying the maturation process.
It was decided to recreate some of the Quarter Casks and the flavours they produce. We transferred some still maturing Laphroaig from our larger style barrels into the Quarter Casks. There then followed a further periods of maturation in our original Dunnage Warehouse No1.
For greater authenticity we simply barrier filtered the whisky – the method used in those far off days – and bottled at a higher alcoholic strength.
The result surprised and delighted us. The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.
|For 200 years a small team of dedicated islanders have worked here to create what is considered to be the most distinctive single malt in the world. Of course over time the people change, but our traditional methods, the ancient skills and absolute dedication to quality always remains.